QUICK DAIRY-FREE EGGNOG
A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!
Provided by Jack
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 35.6 g, Cholesterol 327.4 mg, Fat 24.1 g, Fiber 1 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 207.6 mg, Sugar 21.9 g
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