TANGY BBQ SALMON RECIPE

Tangy BBQ Salmon Recipe image

Dig into some flavor-filled salmon with this Tangy Barbecue Salmon Recipe. Glazed with barbecue sauce, brown sugar and Sriracha sauce, this delicious Tangy Barbecue Salmon Recipe will make everyone fall in love with every bite. Enjoy with portobello mushrooms and yellow squash for more flavor.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Original Barbecue Sauce
1 Tbsp. brown sugar
2 tsp. Sriracha sauce (hot chili sauce)
2 yellow squash, trimmed, cut lengthwise in half
2 portobello mushrooms
4 skin-on salmon fillets (1 lb.)

Steps:

Heat greased grill to medium-high heat.
Mix first 3 ingredients until blended.
Grill vegetables 6 to 8 min. or until crisp-tender, turning occasionally and brushing with half the barbecue sauce mixture. Transfer to platter; cover to keep warm.
Place fish, skin sides down, on grill grate. Grill 6 to 8 min. or until fish flakes easily with fork, brushing occasionally with remaining barbecue sauce mixture.
Slice vegetables. Serve with fish.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g