Make and share this Chunky Chicken Pot Pie recipe from Food.com.
Provided by Eribrysan
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Sear and cube chicken.
- Mix together cubed chicken, veggies, cream of chicken soup, egg, red pepper powder, salt and pepper. Heap into pie crust.
- Cover with pie top, pinch sides down as if making a pie. Cut 2 slits in pie top to vent. Foil around edges of pie.
- Bake at 400 degrees for approximately 30 minutes. Check periodically to make sure top of pie isn't getting too brown.
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