EVERYTHING BUT THE KITCHEN SINK CHILI

Everything but the kitchen sink Chili image

Provided by Sylvia Mangelsen

Time 5h

Number Of Ingredients 22

1 can(s) large kidney beans cooked
1 can(s) large black beans cooked
1 can(s) pinto beans, cooked
1 can(s) ex large steamed tomatoes dieced
1 can(s) chilpote in adobe 3 chili's chopped
1 large jalopeno pepper chopped seeded if you don't want that much heat
1 slice cerrono pepper seeded if you don't want the heat
1 medium brown onion chopped
1 lb ground chuck
1 medium green bell pepper chopped
1 c frozen corn
2 stalk(s) celerly chopped
1 c shredded carrots
3 c sliced mushrooms or one fresh pack sliced
3 Tbsp minced garlic
2 Tbsp salt and pepper
4 scoop(s) red chili powder
4 scoop(s) ground cummin
2 scoop(s) paprika, hot
1 Tbsp tumric
1 dash(es) red pepper flakes
1 large can red beans cooked

Steps:

1. drain and rinse all beans. rinse and chop all vegetables. keep juice from can of tomatoes
2. In huge pot put vegetables celery, carrots, onions, bell pepper, all peppers, mushrooms and garlic, cook until soft in same pot break up ground chuck and brown
3. Add all beans, and can of steamed tomatoes and spices and mix. cook for hours 2 to 3 hours.