APRICOT DESSERT SAUCE
Sweetly delicious served over bread puddings, cakes or apple dumplings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine cornstarch and sugar.
- Add butter and juice gradually, stirring constantly; boil until thickened, at least five minutes.
- Add lemon juice and simmer an additional 5 minutes.
Nutrition Facts : Calories 142.6, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 27.3, Carbohydrate 28.1, Sugar 25.3, Protein 0.1
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