SHRIMP CHILE BISQUE

Shrimp Chile Bisque image

Make and share this Shrimp Chile Bisque recipe from Food.com.

Provided by NC Jen

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans cream of shrimp soup
3 cups milk
8 ounces Velveeta Mexican cheese, seasoned processed cheese (i.e. Mexican Velveeta, etc.)
1/4 teaspoon white pepper
1/4 teaspoon seasoning salt
1/4 teaspoon beaumond seasoning
8 ounces small shrimp (salad style)

Steps:

Combine all ingredients EXCEPT the last in pot or crock. Heat on low heat until cheese is melted. Add shrimp. Continue to cook until shrimp is warmed through (approx 3 minutes).
Serve with crusty bread!

Nutrition Facts : Calories 460.8, Fat 26.5, SaturatedFat 16.5, Cholesterol 177.7, Sodium 2234.2, Carbohydrate 24.9, Fiber 0.3, Sugar 4.5, Protein 30.2

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