MEXICAN BUBBLE PIZZA
This is so easy and quick - great for a quick weeknight dinner. My kids love it and there are NEVER leftovers!
Provided by Brittanie Heathington
Categories Pizza
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375F.
- 2. Brown ground beef in large skillet over medium-high heat until thoroughly cooked; drain.
- 3. Add taco seasoning, water and soup; mix well.
- 4. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
- 5. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently.
- 6. Spoon mixture into 13x9 pan.
- 7. Bake for 18-23 minutes until sauce is bubbly and biscuits are golden brown.
- 8. Remove from oven. Sprinkle with cheese.
- 9. Return to oven and bake an additional 8-10 minutes until cheese is melted.
- 10. Cut into squares. Top with lettuce, tomato, salsa, olives, sour cream and onions.
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