CREAMY VEGETABLE-GARLIC DIP

Creamy Vegetable-Garlic Dip image

Every buffet table needs something like this vegetable dip: delicious but comfy. Not too spicy, not too adventurous-just creamy, garlicky and delicious!

Provided by My Food and Family

Time 2h10m

Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each.

Number Of Ingredients 8

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup chopped cucumbers
1 carrot, shredded
1 green onion, chopped
1 clove garlic, minced
1/2 tsp. dill weed
1/2 tsp. lemon juice
thin vegetable snack crackers

Steps:

Mix all ingredients except crackers until well blended.
Refrigerate 2 hours.
Serve with crackers.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g