WEDDING PUNCH

Wedding Punch image

Make and share this Wedding Punch recipe from Food.com.

Provided by spyderglass

Time 2h

Yield 20-30 serving(s)

Number Of Ingredients 8

Ingredients

1/3 ounce cherry unsweetened Kool-Aid powdered drink mix (two packets)
2 cups sugar
2 quarts water
6 ounces frozen pineapple concentrate
6 ounces frozen orange juice
6 ounces frozen lemonade
2 liters carbonated lemon-lime beverage
16 ounces rainbow sherbet (optional)

Steps:

Boil water.
Mix cherry-flavored drink mix with sugar into boiling water.
Add frozen juices.
Stir until juice is no longer frozen. Then freeze.
To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).
NOTE:.
To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.

Nutrition Facts : Calories 166.3, Fat 0.1, Sodium 13.6, Carbohydrate 42.3, Fiber 0.2, Sugar 40.4, Protein 0.4

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