BREAD PUDDING MADE WITH CINNAMON ROLLS

Bread Pudding Made with Cinnamon Rolls image

Nothing beats this on a fall morning, like Thanksgiving, to get you in the mood for football! It also helps you get rid of all those cinnamon rolls getting stale that you brought home 3 days ago.

Provided by Kellidd

Categories Main Dish Recipes Casserole Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

2 (12 fluid ounce) cans evaporated milk
1 (4.3 ounce) package instant vanilla pudding mix
½ teaspoon almond extract
½ teaspoon pumpkin pie spice
1 pound cinnamon rolls, torn into pieces
1 ½ cups raisins
¼ cup pecans
¼ cup butter, cut into small pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.
Transfer cinnamon roll mix to a casserole dish and dot with butter.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 561.2 calories, Carbohydrate 77.2 g, Cholesterol 79.6 mg, Fat 25 g, Fiber 2.9 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 578.6 mg, Sugar 39.4 g