SOUR CREAM OR WHIPPING CREAM CAKE
This is a recipe from my next door neighbor - Mrs. Hearn. NOTICE: DO NOT preheat the oven in this recipe because the 10-inch pan has to be placed into cold oven.
Provided by Rev BJ Friley
Categories Cakes
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Cream sugar and butter.
- 2. Add eggs, one at a time.
- 3. Add flour a little at a time, beating well.
- 4. Add vanilla.
- 5. Turn mixer on low speed and add whipping cream or sour cream.
- 6. NOTE: Be careful not to beat; just blend.
- 7. Pour into a greased and floured 10-inch pan.
- 8. Place in a cold oven.
- 9. Heat oven to 300 degrees F.
- 10. Bake for 1 hour and 30 minutes.
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