PEACH-BERRY BETTY
Make and share this Peach-Berry Betty recipe from Food.com.
Provided by Mooseybear
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Thaw frozen peaches and raspberries, do not drain.
- In a large bowl, combine sugar, flour, and ginger.
- Add raspberries and peaches, toss gently to coat.
- Add 2 cups of the bread cubes, toss gently to combine.
- Transfer mixture to a 2 quart square baking dish.
- For the topping, place remaining bread cubes in a medium bowl.
- Drizzle with melted butter, toss gently to coat.
- Sprinkle topping over fruit mixture.
- Bake about 30 minutes or until peaches are tender and topping is golden.
- Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 174, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 41.5, Carbohydrate 30.4, Fiber 4.9, Sugar 24.1, Protein 1.4
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