IRISH NACHOS

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Irish Nachos image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

5 cups potato chips
2 cups shredded Cheddar
2 ounces crisp cooked bacon, chopped
1 cup sour cream
2 tomatoes, chopped
1/4 cup chopped chives

Steps:

  • Preheat the oven to 375 degrees F.
  • Lay out the potato chips in an even layer on a baking sheet and top with the Cheddar and bacon. Bake until the cheese is melted, about 10 minutes. Top with dollops of the sour cream and the chopped tomato and chives. Serve warm.

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