SHRIMP AND RICE FRITTERS
These can be made into any size desired which makes them versatile as either an appetizer or a main dish component.
Provided by Maggie M
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. Sift flour into medium bowl. Add the cooked and cooled rice and toss to mix. Add beaten egg, milk, green onions and shrimp. Stir to combine. Heat oil in a large frying pan. Drop mixture by teaspoonful into oil. Use a use a soup spoon dipped in the oil to flatten the fritters. Cook on both sides till golden brown. Remove from pan and place on absorbent paper. Repeat till all fritters are cooked. Add more oil as necessary during cooking. Serve warm.
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