Make and share this Gyro-Style Lamb recipe from Food.com.
Provided by ellie3763
Categories Lamb/Sheep
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss together lamb, half of the oregano, 2 tablespoons lemon juice, garlic, 2 teaspoons salt and 1/2 teaspoon ground black pepper.
- Heat 1 tablespoon oil in a large skillet over high heat. Add half of the lamb and cook, tossing constantly, until cooked through and liquid is absorbed, 5 to 7 minutes; transfer to a plate. Repeat process with remaining oil and lamb.
- In a bowl, combine yogurt, cucumber, remaining 1 tablespoon lemon juice and salt and pepper to taste.
- Arrange quinoa on a platter or individual serving plates. Spoon lamb over quinoa, top with peppers, cucumber-yogurt sauce and remaining oregano and serve.
Nutrition Facts : Calories 548.9, Fat 26.5, SaturatedFat 9, Cholesterol 78.9, Sodium 102.4, Carbohydrate 46, Fiber 6.2, Sugar 4.4, Protein 30.9
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