ROSEMARY CHICKEN SALAD WITH CRANBERRIES

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Rosemary Chicken Salad with Cranberries image

Taste the fall with our Rosemary Chicken Salad with Cranberries! Making a chicken salad with cranberries is a great way to use up leftover chicken.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 2 servings, 1/2 cup each

Number Of Ingredients 6

1 cup chopped cooked chicken breasts
1/4 cup dried cranberries
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 green onion, sliced
1/2 tsp. zest and 1 tsp. juice from 1 lemon
1/2 tsp. chopped fresh rosemary

Steps:

  • Combine all ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g

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