DUCK WITH GINGER AND LIME

Duck With Ginger and Lime image

This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world.

Provided by Ingy1171

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 boneless duck breasts
1/2 cup olive oil
2 teaspoons sesame oil
2 tablespoons lime juice
1 orange, zest of
1 orange, juice of
2 teaspoons fish sauce
1 tablespoon grated ginger
1 garlic clove, crushed
2 teaspoons soy sauce
3 scallions, diced
1 -3 teaspoon sugar
salad leaves

Steps:

Cook duck.
I recommend salting the duck and broiling until cooked through.
Let duck cool for 10-15 minutes.
For dressing: Beat all other ingredients together well.
Cut cooled duck into slices, adding a bit of dressing to each piece to moisten.
Arrange duck slices over salad leaves.
Drizzle dressing over duck and leaves and serve immediately.

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