NORWEGIAN RICE CREAM WITH STRAWBERRY SAUCE

Norwegian Rice Cream With Strawberry Sauce image

Make and share this Norwegian Rice Cream With Strawberry Sauce recipe from Food.com.

Provided by Amis227

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb short-grain white rice (not instant)
3 cups water
4 cups milk
1 teaspoon salt
2 cups heavy cream
4 tablespoons granulated sugar
2 teaspoons vanilla extract
2 cups strawberry preserves
1 cup water
1 tablespoon lemon juice

Steps:

Rice Cream:.
Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract. Combine the rice and cream.
Strawberry Sauce:.
Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
Note: I always use fresh or frozen and I've never tried it with the preserves. When using fresh or frozen, you'll need about a pound. Slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste. Let it sit for a while, overnight is best.

Nutrition Facts : Calories 1473.6, Fat 53.7, SaturatedFat 33.1, Cholesterol 197.2, Sodium 803.5, Carbohydrate 227.9, Fiber 5, Sugar 90.7, Protein 18.4