CHICKEN VEGETABLE PASTA SOUP

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Chicken Vegetable Pasta Soup image

This is a clean out the fridge and pantry sort of soup. Feel free to substitute whatever vegetables you have around. Now I like my soup with a high goodies to broth ratio, more like a stew perhaps, so you may want to add more liquid. This would easily work in a large crock pot if you added the pasta at the end.

Provided by helowy

Categories     Chicken Breast

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 11

1 (15 ounce) can corn, with liquid
1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid
1 cup frozen peas
1 cup frozen green beans
5 ounces frozen chopped broccoli
2 large carrots, chopped
1 large onion, chopped
2 stalks celery, chopped
1 lb boneless skinless chicken breast, cut into 1-inch pieces
7 -10 cups chicken broth (or more, or use half chicken broth, half vegetable broth)
1 cup orzo pasta

Steps:

  • Combine all ingredients except broth and orzo in a large pot.
  • Add broth until there is a little more broth than you like in a soup (the orzo will absorb some liquid).
  • Slowly bring the soup to a simmer and simmer for an hour or more.
  • Add orzo and continue to cook until orzo is tender.

Nutrition Facts : Calories 180.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 21.9, Sodium 507.8, Carbohydrate 25.4, Fiber 3.2, Sugar 3.9, Protein 16

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