SHRIMP AND ANDOUILLE GUMBO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp and Andouille Gumbo image

Provided by Bruce Mattel

Categories     Rice     Mardi Gras     Dinner     Sausage     Shrimp     Bell Pepper     Okra     Simmer     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 (main-course) servings, about 2 quarts

Number Of Ingredients 17

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 small cup onion, minced (about 1/2 cup)
1 small green bell pepper, minced (about 1/2 cup)
2 stalks celery, minced (about 1/2 cup)
1 quart chicken stock or low-sodium broth
2 bay leaves
1/2 pound shrimp, peeled, deveined, and cut into 1/2-inch dice
1/4 pound andouille sausage, cut into 1/2-inch-thick rounds
1/2 pound fresh okra, trimmed and cut into 1/2-inch-thick rounds
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
4 cups cooked white rice
Accompaniments:
Hot pepper sauce, such as Tabasco
About 2 teaspoons filé powder

Steps:

  • In 4-quart heavy stock pot over moderately high heat, heat oil. Reduce heat to moderately low and whisk in flour. Cook, stirring frequently with wooden spoon or heatproof silicone spatula, until mixture becomes dark brown and has intensely nutty aroma, 10 to 15 minutes.
  • Stir in onion, pepper, and celery and cook, stirring frequently, until vegetables soften, about 2 minutes. Gradually whisk in stock. Raise heat to moderate and bring to simmer, then reduce heat to moderately low and simmer, uncovered, stirring frequently, until mixture has thickened, 15 to 20 minutes.
  • Add bay leaves, shrimp, sausage, and okra and simmer, uncovered, until okra is tender, about 15 minutes. Discard bay leaves and stir in salt, cayenne, and black pepper.
  • Divide rice among 4 large bowls. Ladle gumbo over, and serve with hot sauce and filé powder for sprinkling on top.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #gumbo     #main-dish     #seafood     #easy     #shrimp     #spicy     #shellfish     #taste-mood     #number-of-servings     #4-hours-or-less

You'll also love

Black Forest Potato Salad_image Black Forest Potato Salad

Spanakopita (Spinach and Cheese Pie)_image Spanakopita (Spinach and Cheese Pie)

Pasta Neapolitan_image Pasta Neapolitan

Breakfast Fruit Smoothie with Kefir_image Breakfast Fruit Smoothie with Kefir

Strawberry Lassi_image Strawberry Lassi

Wonton Crisps_image Wonton Crisps

Baked Tofu and Potatoes_image Baked Tofu and Potatoes

Six Cheese Lasagna Recipe_image Six Cheese Lasagna Recipe

Island Pina Colada_image Island Pina Colada

Salmon with Creamy Dill Sauce from Swanson®_image Salmon with Creamy Dill Sauce from Swanson®

Olive Oil Poached Egg Recipe - (4.4/5)_image Olive Oil Poached Egg Recipe (4.4/5)

Baked Dill Halibut_image Baked Dill Halibut

CREAMY RED PEPPER PARMESAN PASTA_image CREAMY RED PEPPER PARMESAN PASTA

MOM'S PEACH COBBLER_image MOM'S PEACH COBBLER

Cantaloupe Liquado_image Cantaloupe Liquado

Eggchilada_image Eggchilada

Chicken Soup (Greek, With Avgolemono - Egg/Lemon Sauce)_image Chicken Soup (Greek, With Avgolemono Egg/Lemon Sauce)

Ranch Chicken_image Ranch Chicken

Celery Relish_image Celery Relish

Granola_image Granola