WONTON CRISPS

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Wonton Crisps image

There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.

Provided by Teresa Jacobson

Categories     Other Appetizers

Time 10m

Number Of Ingredients 5

6 oz wonton wrappers (half of a 12 oz. package)
2 Tbsp olive oil
1 Tbsp water
1 tsp soy sauce
1 tsp chinese five spice powder

Steps:

  • 1. Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray.
  • 2. Combine olive oil, water and soy sauce.
  • 3. Place wontons on prepared pan (either whole or cut into thirds) and brush with oil mixture. Sprinkle lightly with five-spice powder.
  • 4. Bake @ 400 degrees for 5 minutes or until light brown and crisp.
  • 5. *** Substitute cinnamon & sugar and eliminate soy sauce for a sweeter crisp. *** Substitute lime juice for soy sauce and lemon pepper for five-spice powder.

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