SIX CHEESE LASAGNA RECIPE

Six Cheese Lasagna Recipe image

Provided by á-69516

Number Of Ingredients 11

1 lb ground beef
1 lb italian sausage
1-24 oz jar spaghetti sauce
2 eggs, beaten
1-15 oz carton ricotta cheese
1 1/2 c cottage cheese
1/4 c grated parmesan cheese
1/4 c grated romano or asiago cheese
8 no cook lasagna noodles
4 c shredded mozzarella cheese
6 slices provolone cheese, quartered

Steps:

In lrg skillet, cook beef and sausage over med heat until no longer pink; drain. Stir in spaghetti sauce. In lrg bowl, combine the eggs, ricotta, cottage, parmesan and romano cheeses. Spread 1 1/2 c sauce mixture in two greased 9x9" pans. Top with a couple noodles. Spread 1 1/2 c sauce to edges of noodles, in both containers. Sprinkle with 2 c mozzarella cheese, divided between the two. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese. cover and bake for 50 mins. Uncover and backe 10 mins. Let stand for 15 mins before cutting. Cover and freeze the second unbaked casserole for up to 3 months. To use, thaw in refrigerator overnight. Remove from the fridge 30 mins before baking. Bake as directed