SALMON WITH CREAMY DILL SAUCE FROM SWANSON®

Salmon with Creamy Dill Sauce from Swanson® image

Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!

Provided by Swanson®

Categories Trusted Brands: Recipes and Tips Swanson®

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

4 (5 ounce) salmon fillets, skin removed
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons olive oil
¼ cup minced shallot
1 clove garlic, minced
¼ cup dry white wine
1 cup Swanson® Seafood Stock
¼ cup heavy cream
1 tablespoon chopped fresh dill weed

Steps:

Season the fish with the salt and black pepper.
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.
Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.
Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.
Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.

Nutrition Facts : Calories 395 calories, Carbohydrate 3.1 g, Cholesterol 104.2 mg, Fat 27.7 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 7.5 g, Sodium 302.4 mg, Sugar 0.5 g