BAKED TOFU AND POTATOES

Baked Tofu and Potatoes image

I used to make this easy baked chicken and potatoes recipe. Last night I decided to veganize it. I winged it and wasn't sure if it would be good at all, but it was delicious! The tofu browned nicely, but was still nice and tender. Note: amounts are approximated.

Provided by Prose

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb firm tofu
1 large potatoes or 2 small potatoes
2 tablespoons olive oil
1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce
1/2 tablespoon red wine vinegar
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon chili powder

Steps:

Slice tofu and potatoes (thin) and place in a large baking dish.
Top with oil, Braggs, vinegar and seasonings.
Bake at 350 degrees Fahrenheit for about 30 minutes. Flip with spatula half-way through.

Nutrition Facts : Calories 174.8, Fat 9.3, SaturatedFat 1.5, Sodium 19.3, Carbohydrate 18, Fiber 2.8, Sugar 1.3, Protein 6.7

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