RANCH CHICKEN
Make and share this Ranch Chicken recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- .Remove fat from chicken.
- Pour the dressing into a shallow bowl or pie pan. Place the bread crumbs on waxed paper or a plate.
- Dip chicken, one piece at a time, into dressing, coating all sides. Then coat all sides with crumbs.
- Heat oil in 10- or 12-inch skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once until golden brown and juice is no longer pink when the centers of the thickest pieces are cut.
Nutrition Facts : Calories 417.2, Fat 28.4, SaturatedFat 6.1, Cholesterol 97.8, Sodium 321.4, Carbohydrate 7.5, Fiber 0.5, Sugar 0.9, Protein 31.6
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