OLIVE OIL POACHED EGG RECIPE - (4.4/5)

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Olive Oil Poached Egg Recipe - (4.4/5) image

Provided by mjohnmeyer

Number Of Ingredients 5

1/4 cup good olive oil
1 Egg
Pinch or two of dried herbs, such as rosemary and thyme
One garlic clove, peeled and smashed
Salt

Steps:

  • 1. In a small skillet, heat the olive oil, herbs and garlic over medium-low heat (3-4 minutes). You want it hot, but not sizzling. 2. Crack the egg into a small dish then slide it into the oil. Cook until the egg white is firm, flicking the oil with a spoon or spatula to reach the yolk and other spots that are above the oil. 3. Remove the egg with a slotted spoon. Sprinkle with salt and serve with toast if desired. navywifecook.com

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