RUM CREAM APPLE PIE
Make and share this Rum Cream Apple Pie recipe from Food.com.
Provided by Juliesmom
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Combine the oats, butter, and brown sugar.
- Press mixture onto the bottom and sides of a 9-inch pie plate and bake at 350 degree F oven for 10 minutes; let cool.
- In a saucepan combine the water, 1 cup sugar, and lemon juice, and bring to a boil.
- Add the sliced apples and poach gently until apples are tender.
- Drain, reserving 1 cup of the syrup.
- In a saucepan combine the cornstarch, remaining 1/4 cup sugar, and salt; gradually blend in the reserved syrup and half and half and cook over medium heat, stirring constantly, until thickened.
- Remove from heat, stir in the rum and raisins, then let cool slightly.
- Pour half of the cream mixture into the pie shell.
- Arrange the apple slices over the cream mixture (reserving a few slices for garnish), then top the apples with the remaining cream mixture.
- Arrange reserved apple slices on top for garnish.
- Refrigerate until set and well-chilled.
- Serve with sweetened whipped cream or vanilla ice cream.
Nutrition Facts : Calories 3392.4, Fat 97.1, SaturatedFat 57.5, Cholesterol 252.1, Sodium 767.8, Carbohydrate 617.1, Fiber 22.9, Sugar 472.8, Protein 30.4
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