HAM N ASPARAGUS ROLL-UPS

Ham N Asparagus Roll-Ups image

These light refreshers go together in a jiffy, so they're perfect when unexpected guests drop by. -Mary Steiner, West Bend, Wisconsin

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

16 fresh asparagus spears (about 1 pound), trimmed
1 tablespoon water
16 thin slices fully cooked ham (about 3/4 pound)
DILL SAUCE:
1 cup plain yogurt
1/2 cup diced seeded and peeled cucumber
1 teaspoon dill weed
1 teaspoon lemon juice

Steps:

Place asparagus and water in a microwave-safe 11x7-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. , Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.

Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 541mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.