FROZEN FRUIT FLUFF

Frozen Fruit Fluff image

For a refreshing ending to a meal, serve this cool and creamy fruit dessert shared by Kristy Joy Nieuwenhuis. "I make this sweet treat all year," writes the Grand Rapids, Michigan cook. "It's just as good prepared with fat-free cream cheese and whipped topping."

Provided by Taste of Home

Time 20m

Yield 12-15 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
2 medium firm bananas, cut into 1/4-inch slices
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, beat cream cheese and sugar until creamy. Stir in the pineapple, strawberries and bananas. Fold in whipped topping. , Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and freeze for up to 1 month. , Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 205 calories, Fat 9g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

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