BRANDIED MUSHROOMS

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BRANDIED MUSHROOMS image

Categories     Mushroom

Number Of Ingredients 4

3 lb fresh mushrooms
8 T butter
1/4 c worcestershire sauce
1/2 c brandy (or wine)

Steps:

  • cut mushrooms, place in pan with melted butter. Brown. sprinkle with seasoning( recommend using crazy janes mixup salt). add worcestershire sauce and simmer until sauce absorbed. add brandy continue to simmer . serve when mushrooms tender

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