ARTICHOKE AND CRAB DIP

Artichoke and Crab Dip image

Make and share this Artichoke and Crab Dip recipe from Food.com.

Provided by PetsRus

Time 30m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts
1 (6 ounce) can crabmeat, drained and flaked
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1 clove crushed garlic
1/4 teaspoon cayenne pepper, to taste

Steps:

Preheat the oven to 350 degrees F.
Drain the artichokes, then chop them.
Mix with the other ingredients, transfer to an ovenproof dish.
Bake for 15-20 minutes, until hot and bubbly.

Nutrition Facts : Calories 537.6, Fat 38.7, SaturatedFat 13.9, Cholesterol 85, Sodium 1261, Carbohydrate 28.9, Fiber 8.6, Sugar 7, Protein 22

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