WINTER FRUIT KABOBS WITH PEACH GLAZE

Winter Fruit Kabobs with Peach Glaze image

Looking for a distinctive dessert? Then check out these assorted fruits glazed and broiled to sweet perfection. Ready in 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 16

Number Of Ingredients 6

Ingredients

6 cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)
2 cups grapes
3/4 cup peach or apricot preserves
2 tablespoons butter or margarine
2 tablespoons orange-flavored liqueur or orange juice
1/4 teaspoon ground cinnamon

Steps:

On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.
In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Kabob, Sodium 15 mg, Sugar 16 g, TransFat 0 g