MOROCCAN HAROSETH

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Moroccan Haroseth image

Provided by Molly O'Neill

Categories     condiments, appetizer

Time 45m

Yield Six to eight servings

Number Of Ingredients 5

1 pound pitted dates, chopped
1 1/2 cups sweet red Passover wine
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup walnuts, coarsely chopped

Steps:

  • Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 38 grams, TransFat 0 grams

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