I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for itâ??he loved them! Save a handful to chop and sprinkle over a green salad or pasta. -Mary Bilyeu, Ann Arbor, Michigan
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan.
- Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.
- Yield: 2 cups.
- Originally published as Roasted Cheddar Herb Almonds in Taste of Home Christmas Annual
- Annual 2015, p7
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