MEXICAN BEEF & CORN CASSEROLE
A family favorite. We add a green salad.
Provided by Sheila D
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°
- 2. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- 3. Combine black beans, corn and butter in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- 4. Bake 20 minutes or until heated though and cheese is melted.
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