This is such a tasty, but easy, way to prepare veal. A long-standing favourite, and lovely in summer with braised red cabbage, potato salad, and a tossed green salad. Preparation time does not include marinading or setting breadcrumbs in fridge.
Provided by Daydream
Categories Veal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all the ingredients for the marinade together in a bowl, add veal and ensure it is completely covered by the mixture, and leave to marinate overnight, or for at least 1 hour.
- Remove meat from marinade, dip in seasoned flour, then in beaten egg, and finally in breadcrumbs, pressing on firmly.
- Place on a rack, and allow to set in fridge for 30 minutes.
- Heat butter and oil in a frying pan over medium heat, and saute until veal is golden brown, approximately 2 to 3 minutes each side.
- Remove to serving platter and garnish with slices of egg and caviar if desired.
- Tip: if you add a few drops of oil to the beaten egg, it helps the breadcrumbs to adhere to the meat.
Nutrition Facts : Calories 274.9, Fat 15.3, SaturatedFat 5.3, Cholesterol 68.1, Sodium 409.8, Carbohydrate 28.9, Fiber 1.5, Sugar 4.9, Protein 6.2
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