RESTAURANT STYLE CHICKEN PARMESAN

Restaurant Style Chicken Parmesan image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 10

Ingredients

1 jar (16 oz.) spaghetti sauce
1 egg
1/2 cup panko bread crumbs
1/3 cup Kraft grated parmesan & Romano cheese
1 tsp dried basil
1/4 tsp pepper
2 Tbsp olive oil
4 boneless chicken breasts
1 cup Kraft Shredded Italian Blend Cheese
1/2 box spaghetti (cooked according to directions

Steps:

Pour enough of spaghetti sauce to coat bottom of 9x13 pan. Beat egg in large bowl. Mix panko, parmesan, basil & pepper in another bowl. If you must, add 1/2 tsp. salt, although I think the cheese adds enough saltiness. Heat 2 Tbsp. olive oil in fry pan. Dip chicken breasts in egg, then in panko mix, then fry until golden brown in olive oil - about 3 minutes per side.
Preheat oven to 350 degrees F. Place fried chicken breast on top of sauce in 9x13 pan. Place 1/4 cup shredded cheese on top of each chicken breast.
Cook for 1/2 hr until cheese is browned and chicken is done on inside (cut through middle of one to check.) Serve with cooked spaghetti and remaining spaghetti sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g