BEEF TIPS OVER NOODLES

Beef Tips over Noodles image

Make and share this Beef Tips over Noodles recipe from Food.com.

Provided by KC_hockey_chick

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

condensed beef broth (8 beef bouillon cubes)
2/3 cup red wine
4 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon onion salt
4 tablespoons cornstarch
1/2 cup water
4 cups cooked egg noodles
substitute 1 lb of stew meat and one package of sliced white mushroom

Steps:

In large skillet, Brown meat on all sides. (meat only if using mushrooms).
Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.
Reduce heat; cover and simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.
Serve over cooked noodles.

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