SOUR CREAM RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream Rice image

A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.

Provided by bshemyshua

Categories     White Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups rice, cooked
2 cups sour cream
1 cup grated monterey jack cheese or 1 cup any soft white cheese
3 cups grated cheddar cheese
1 (4 ounce) can chopped green chilies or 1/2 cup chopped fresh chili pepper, no seeds

Steps:

  • Mix cooked rice, sour cream and green chillies.
  • Mix grated cheeses together and reserve 1 cup for topping.
  • Stir in cheeses with rice/sour cream mixture.
  • Pour rice mixture into a lightly greased casserole dish. Top with reserved 1 cup grated cheese.
  • Bake at 350 degrees F. for 30 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #side-dishes     #eggs-dairy     #rice     #american     #southwestern-united-states     #tex-mex     #oven     #potluck     #cheese     #dietary     #high-calcium     #high-in-something     #pasta-rice-and-grains     #white-rice     #long-grain-rice     #to-go     #equipment