EASY CHOCOLATE PEPPERMINT LOAF CAKE RECIPE - (4.2/5)

Easy Chocolate Peppermint Loaf Cake Recipe - (4.2/5) image

Provided by sandiB2010

Number Of Ingredients 14

CAKE
1 (16.5 ounce) box devil's food cake mix
1 (3.5 ounce) box chocolate instant pudding mix
1/2 cup sour cream
3/4 cup vegetable oil
4 eggs
1/2 cup water
1/3 cup milk
2 teaspoons peppermint extract
1 1/2 cups mini semi-sweet chocolate chips, about 9 ounces
TOPPING
1/3 cup powdered sugar
1 1/4 teaspoons water
12 to 16 peppermint candies, chopped

Steps:

Preheat oven to 350 degrees F (325 degrees F for dark or nonstick pans and 2-3 minute longer baking times). Grease and lightly flour mini loaf pans. In a large bowl, blend together mixes, sour cream, oil, eggs, water, milk and extract at low speed for 30 seconds. Continue mixing at medium speed for 1-2 minutes. Stir in chocolate chips. Pour batter into pans and bake for 30-35 minutes for mini loaves (40-50 minutes for full-sized loaf) or until top springs back to touch and toothpick inserted in center comes out clean. Cool completely before removing from pan. In a small bowl, stir together sugar and 1 teaspoon water. Add a few drops of water at a time to reach desired consistency. Drizzle over cooled cakes and top with candy pieces. Tip: Mini chocolate chips will distribute throughout the cake and create a more uniform chocolaty texture. If using regular chocolate chips, toss them with a teaspoon of flour before incorporating to help keep them from sinking to the bottom of the pan.