CORN MUFFINS (INDIAN HEAD BRAND RECIPE)

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CORN MUFFINS (INDIAN HEAD BRAND RECIPE) image

Categories     Bread     Breakfast     Bake     Kid-Friendly     Quick & Easy     Corn

Yield 12 muffins/servings

Number Of Ingredients 8

1 cup ground yellow corn meal
1 cup all purpose flour
1/2 cup sugar (may want to increase to 3/4 cup if not including optional jam, but not necessary)
3 tsp baking powder
3/4 tsp salt (original recipe calls for 1 tsp - too salty)
2/3 cup milk
2 eggs, beaten
1/2 cup oil (or melted butter?)

Steps:

  • Preheat oven to 400 degrees In a bowl, combine all dry ingredients together. In a separate bowl, combine wet ingredients. Combine the wet and dry ingredients together and stir until just blended. For corn bread, pour batter into 8x8 greased pan and bake 20-25 minutes or until golden brown. For muffins, pour batter into greased or lined muffin tins, filling about 2/3 full, bake for 15-20 minutes or until golden brown.

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