TAILGATE GRAPE JELLY MEATBALLS

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Tailgate Grape Jelly Meatballs image

Make and share this Tailgate Grape Jelly Meatballs recipe from Food.com.

Provided by NumbaOneStina

Categories     Meat

Time 1h5m

Yield 100 meatballs, 25 serving(s)

Number Of Ingredients 3

8 ounces grape jelly
12 ounces chili sauce (Bennets brand in ketchup aisle)
100 meatballs

Steps:

  • Thaw out the meatballs.
  • Preheat oven to 350 degrees.
  • Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
  • Place meatballs in a large baking dish.
  • Pour sauce mixture over the meatballs.
  • Bake meatballs for 1 hour, making sure to stir them around about half way through.

Nutrition Facts : Calories 38, Sodium 184.8, Carbohydrate 9, Fiber 0.9, Sugar 6, Protein 0.3

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