This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.
Provided by Patti Baker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h25m
Yield 16
Number Of Ingredients 5
Steps:
- Place processed cheese and milk in a slow cooker.
- Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
- Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
- Cook on High until cheese is melted, about 1 hour.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 6.6 g, Cholesterol 57 mg, Fat 15.4 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 7.5 g, Sodium 823.2 mg, Sugar 2.8 g
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