TUNA MELT

Tuna Melt image

Looking for a classic seafood dinner? Then check out this cheesy tuna sandwich perfect for any get-together.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 cans (5 oz each) solid white tuna in water, drained
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
1 tablespoon finely chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
4 slices rye bread
8 slices Swiss cheese
8 slices tomato

Steps:

Set oven control to broil.
In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.
Place bread slices on baking sheet. Broil with top about 4 to 6 inches from heat 1 minute or until lightly toasted.
Turn bread over on baking sheet. Spread untoasted side of each slice of bread with about 1/3 cup of the tuna salad, 1 slice of the cheese, 2 slices tomato and 1 of the remaining slice cheese. Return sandwiches to oven; broil 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 17 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 650 mg, Sugar 3 g, TransFat 0 g

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