DILLY GREEN BEANS

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Relates field editor Anne Mitchell of Mesa, Arizona, "My family eats a lot of vegetables. I credit this to creative seasonings. These beans don't last long."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 3

1 pound fresh or frozen cut green beans
1 teaspoon butter
1/2 teaspoon dill weed

Steps:

  • Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat.

Nutrition Facts :

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