COCKTAIL REUBENS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cocktail Reubens image

From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that served only appetizers and drinks.The second house served salads,rolls and drinks.Grandma,had the main-course of chicken and...

Provided by Pat Duran

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 5

36 slice party rye bread
thousand island dressing
4 oz pkg. thinly sliced cooked corned beef
1 c sauerkraut, drained and snipped fine
6 slice processed swiss cheese

Steps:

  • 1. Spread each slice of rye bread with a little of the salad dressing. Top with a thin slice of corned beef; cover with a teaspoon of sauerkraut. Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.

There are no comments yet!