APPLE-CINNAMON MUFFINS

Apple-Cinnamon Muffins image

Provided by Teresa Malkemus

Time 55m

Number Of Ingredients 11

1 egg, beaten
3 Tbsp sugar
1/4 c milk
1/4 c butter, melted
1 1/4 c flour
1 1/2 tsp baking powder
pinch of salt
1/2 tsp cinnamon
2 apples, peeled, cored and finely chopped
3 Tbsp raw sugar
1 tsp cinnamon

Steps:

1. Preheat oven to 400°. Line large muffin pan with paper liners.
2. Mix egg, sugar, milk and melted butter in large bowl.
3. Sift in the flour, baking powder, salt and cinnamon.
4. Add the chopped apple and mix coarsely. (Tip: Do not over mix the muffin mixture - it should be lumpy.)
5. Spoon the miffin batter into the paper-lined muffin pan.
6. Make topping mix by mixing raw sugar with remaining 1 teaspoon of cinnamon. Sprinkle over the uncooked muffins.
7. Bake for 30-35 minutes, until golden brown.
8. Transfer to wire rack to cool.