QUICK PORK CASSOULET

Quick Pork Cassoulet image

Make and share this Quick Pork Cassoulet recipe from Food.com.

Provided by Aroostook

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 slices bacon, cut into 1/2 inch pieces
3/4 lb boneless pork chop (sliced into 1/4 inch strips)
1 onion, chopped
1 clove garlic, minced
1 teaspoon dried thyme
1 (14 ounce) can stewed tomatoes or 1 (14 ounce) can diced tomatoes
1/2 cup stock or 1/2 cup water
1 (15 ounce) can pinto beans (rinsed & drained)
salt and pepper

Steps:

In a large skillet cook bacon over med.
heat until almost crisp.
Stir in meat, onion, garlic and thyme.
S& P to taste.
Cook 4 minutes.
Add liquid and tomatoes and bring to boil.
Cook uncovered for 10 minutes or until thickened.
Add beans during the last 5 minutes or until heated through.

Nutrition Facts : Calories 365.6, Fat 8.7, SaturatedFat 2.9, Cholesterol 59.7, Sodium 314.8, Carbohydrate 38, Fiber 11.2, Sugar 5.6, Protein 29.6

*** Explore more Quick Pork Cassoulet Recipes »

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