PUMPKIN EBELSKIVERS

Pumpkin Ebelskivers image

Provided by dicentra

Categories Breakfast

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 12

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1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 large egg
1/2 cup milk
1/3 cup canned pumpkin puree
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
cooking spray
1 -1 1/2 cup powdered sugar

Steps:

In medium bowl, combine dry ingredients.
In small bowl, whisk together egg, milk, pumpkin, butter and vanilla. Stir into flour mixture until well blended.
Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 3-5 minutes.
Place powdered sugar in a paper bag. Add hot ebelskivers and toss to gently coat with sugar. Serve warm.

Nutrition Facts : Calories 142.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 26.4, Sodium 164.4, Carbohydrate 25.7, Fiber 0.6, Sugar 14.6, Protein 2.4