SGT. PRESTON'S YUKON SALOON NACHOS

Sgt. Preston's Yukon Saloon Nachos image

Provided by drhousespcatcher

Time 5m

Yield 8 ounces chips, 4 serving(s)

Number Of Ingredients 13

8 ounces tortilla chips
1/2 cup refried beans
1/2 cup cheese sauce
1/4 cup jalapeno pepper, sliced
1/2 cup sliced black olives
1/2 cup onion, diced
1/2 cup tomatoes, diced
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
1/2 cup scallion, chopped
1/2 cup sour cream
1/2 cup guacamole, favorite
1/2 cup salsa, favorite

Steps:

Preheat oven 400°F.
In 9" baking dish, spread an even layer of chips. Pour cheese sauce and beans evenly over chips. Sprinkle with jalapenos, olives, onions, and tomatoes.
Top with cheese; bake 5 mins or until cheese melts. Garnish with scallions.
Serve with sour cream, guacamole and salsa.

Nutrition Facts : Calories 909.4, Fat 61.8, SaturatedFat 30.2, Cholesterol 133.9, Sodium 1609, Carbohydrate 53.9, Fiber 6.9, Sugar 4.3, Protein 38.4